The Barbecue Blog is my way to reach out to people about the barbecue way of life.
The Barbecue Blog...
--lets you know when any new pages appear on Barbecue-Know-How.com; You'll be the first to know about the latest and greatest ways to barbecue.
--keeps you up-to-date with interesting postings and news about Barbecue.
--gives you an inside look into the exciting world of Barbecue.
I hope you enjoy reading it as much as I like writing it!
I’ve underestimated how long it would take to smoke a Chuck roast and won’t be home right when it will need to come off. Can I pull the roast from the
I have smoked almost everything imaginable but never tried a good, thick-cut Rib Eye steak. I was considering smoking them in my Big Green Egg. Is there
I have purchased a new BBQ that states propane gas only, but if I change the regulator to butane (as I have butane gas from my previous BBQ), can I do
Does adding gaskets at the dome and side door reduce airflow enough to make dirty smoke an issue?
I’m supplying the meat for a block party of about 60 people. I have 32 lbs. uncooked brisket and 40 lbs. uncooked pork butt. There will be plenty
I am building a wooden outdoor dining table with a homemade recessed charcoal grill that will sit down in the center of the table and will be flush with
Last week I smoked a port butt on my new pellet grill/smoker. The meat got to about 150 degrees and then took literally 8 hours to get to 174. I am familiar
Check out this video from DNews. (Discovery Channel).
Trace talks to some pros at the Kingsford Invitational and gets some excellent information.
When I went to the Butcher's, I didn't open the packaging until I got home and found that he had given me Salt Pork instead of Pork Belly. I planned
Dry brining pulls the liquid from the meat to the meat's surface and makes it wet. Would this be the best time to apply my rub? I believe the rub and
Discover how to barbecue ribs that are moist, juicy, and tasty. Never cook a dry, tough rib again!
The most excellent barbecue resources all in one place
People are intimidated by beef brisket. Fear not! Discover how to barbecue a brisket that is tender and delicious.
Learn how to use a grill, and you'll be making the best meals you've ever tasted
If you love deep-fried chicken wings, you'll want to know how to make barbecue wings. They're spicy, smoky, and oh, so tasty!
Grilling a roast beef is much tastier than cooking one in the oven. Discover how to grill roast beef here.
Hi, Today I slow cooked a bit of belly pork and a small joint of beef. I cooked at about 120°C and got them up to the correct internal temperature
Knowing how to buy a grill that'll do what you want is essential. See this Consumer Awareness Guide to finding the best grill for your needs.
Do you know you how to grill asparagus? It's quick, easy and one of the most delicious ways to enjoy asparagus.
I have an 18 pound pork butt roast, bone in.. How can the roast be cut in two?
Grilling shrimp is easier than you think. See how to grill shrimp here..
Incredible barbecue chicken can be yours with these delicious barbecue chicken recipes.
Most grilled pork chops are dry and bland. If you want tasty, juicy pork chops, check out this recipe!
A tasty pork rub for grilled pork chops and roasted pork
Some barbecue sauces are complicated with a lot of ingredients. If you're looking for an easy barbecue sauce that tastes great, this is for you.
I was told to plunge the cabbage in hot water, then let dry.
This turkey brine makes a succulent juicy bird. No dry turkey here!
An easy chicken salad recipe that's also tasty
A small but influential group of top chefs are using smoked water as a key ingredient.
Good Barbecue...In a Neighborhood Near You!
Making charcoal out of human waste! Who's gonna run out and get a big bag of these?
Check out this map of barbecue states. How does your state rate?
Check out this article. Very interesting...
Here's a course I'd like to take!