If you’re looking for some great barbecue chicken recipes, you’ve come to the right place.
Here you will learn the tips and techniques to turn a simple kitchen staple into a heavenly, culinary delight.
Poultry of all kinds are great for cooking on your smoker, and the humble yard bird is no exception. In fact, it’s suited quite well for the pit. Even though it’s not your typical barbecue meat, that is, tough and fatty, when barbecued, it is heavenly.
Other reasons why people love throwing a few of these tender birds on their smoke cooker;
If done correctly, you get smoky, delicious meat that’s bursting with juice and flavor. If done incorrectly, you get a dry, tasteless piece of Styrofoam. You certainly won’t have to worry about serving up any Styrofoam chunks at your next cookout, because I’ll show you how to make the most flavorful, tender and delicious chicken you’ve ever tasted, right at home in your smoker.
You'll learn how to use the barbecue method. You'll discover just the right temperature to set you cooker at so your bird cooks nice and slow, basting in it's own juices. The skin cooks up nice, with a good "bite through", not tough and rubbery. The meat tender and succulent. No burnt, dry chicken here. Or worse yet, something that's burnt on the outside and raw in the middle. Yuck!
So if you’re looking for the most flavorful rubs, sauces and recipes for your bird, just click on the links below;
If you've made some barbecue chicken and you have some leftovers, a great way to use them is in this easy chicken salad recipe. It makes for some tasty sandwiches!
So check out some recipes, you'll soon be on your way to barbecue chicken heaven.