Butcher Gave Me Salt Pork Instead of Pork Belly
by Scott Mac
(Lancaster, NY, USA)
When I went to the Butcher's, I didn't open the packaging until I got home and found that he had given me Salt Pork instead of Pork Belly.
I planned to smoke the pork belly on my smoker, but now I am wary that even if I soak the Salt Pork to try to get some salt out, it will turn out horribly.
Am I right?