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Aug 01, 23 10:07 PM
How do I get the skin on the leg quarters to not be tough or rubbery?
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Jul 08, 23 06:13 PM
I have a Masterbuilt electric smoker, and it's worked fine for the several years I've had it. But after a couple of cramped briskets and pork butts, I'm
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Jul 06, 23 10:31 PM
I cooked a choice whole packer brisket at 250 degrees on a Masterbuilt electric smoker. I put it in at noon on Monday, wrapped it in foil at 150 degrees
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