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Feb 12, 24 09:48 PM
First-time smoker here. I bought wings to smoke for gameday, and the package says, Contains up to 8% solution of water and Kosher salt. Does that mean
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Oct 18, 23 10:50 PM
Do you know if a 20lb meat mixer like the ones used to mix ground meat with seasoning could be used successfully to shred a pork butt? I have several
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Aug 01, 23 10:07 PM
How do I get the skin on the leg quarters to not be tough or rubbery?
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