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Recent Articles

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1. Heat control

   Jul 14, 24 03:05 PM

   I have an Assassin Smoker; I've had it for years. I use a Barbecue Guru. I have tried everything but cannot get my temperature under 400°; I even changed

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2. Brining pre-brined wings

   Feb 12, 24 09:48 PM

   
   First-time smoker here. I bought wings to smoke for gameday, and the package says, Contains up to 8% solution of water and Kosher salt. Does that mean

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3. 20lb Meat Mixer Used to Shred Pork Butts

   Oct 18, 23 10:50 PM

   Do you know if a 20lb meat mixer like the ones used to mix ground meat with seasoning could be used successfully to shred a pork butt? I have several

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