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Jun 23, 21 02:08 AM
Last week I smoked a port butt on my new pellet grill/smoker. The meat got to about 150 degrees and then took literally 8 hours to get to 174. I am familiar
Apr 13, 21 08:08 PM
Check out this video from DNews. (Discovery Channel).
Trace talks to some pros at the Kingsford Invitational and gets some excellent information.
Apr 05, 21 07:29 PM
When I went to the Butcher's, I didn't open the packaging until I got home and found that he had given me Salt Pork instead of Pork Belly. I planned
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