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Apr 13, 21 08:08 PM
Check out this video from DNews. (Discovery Channel).
Trace talks to some pros at the Kingsford Invitational and gets some excellent information.
Apr 05, 21 07:29 PM
When I went to the Butcher's, I didn't open the packaging until I got home and found that he had given me Salt Pork instead of Pork Belly. I planned
Apr 05, 21 07:27 PM
Dry brining pulls the liquid from the meat to the meat's surface and makes it wet. Would this be the best time to apply my rub? I believe the rub and
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