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Sep 02, 21 07:58 PM
I’m supplying the meat for a block party of about 60 people. I have 32 lbs. uncooked brisket and 40 lbs. uncooked pork butt. There will be plenty
Aug 03, 21 11:40 PM
I am building a wooden outdoor dining table with a homemade recessed charcoal grill that will sit down in the center of the table and will be flush with
Jun 23, 21 02:08 AM
Last week I smoked a port butt on my new pellet grill/smoker. The meat got to about 150 degrees and then took literally 8 hours to get to 174. I am familiar
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